#Chicken_Pulao, commonly known as Kodipulav It. tastes like Dabha style Chicken_fry piece biriyani. And this recipe is exactly taste like #Meghana or #Srikanya curry points spicy fry piece biriyani. This chicken recipe is made of Chicken, #Basmati Rice, spices and condiments. #Rice and #chicken are separately made and served as combo. Chicken pulav, is taste different than any other chicken biryani, dum biriyani, or Shahi Biriyani. In this recipe chicken is tampered with more spices like cloves, pepper and green chili. and basmati rice also cooked in spices. Serving with boiled egg is a common practice in Andhra and Telangana. The curry points usually make this rice common and served with different non. vegetarian servings like chicken, mutton (lamb), crab, fish, quail or prawn. and the rice is also used for extra pulav rice.